Our 100% grass fed and Certified Organic beef is from one of our Welsh Black bullocks born and raised on our nature friendly Dartmoor Farm. Allowed to mature slowly and naturally eating the wide range of grasses, flowers and herbs growing in our meadows and moorland it has fantastic taste, texture and marbling.
To lock-in these great rich flavours it has been expertly cut by a local Taste of the West award-winning butcher before being vacuum packed and frozen.
As well as being better for the environment (our cattle and sheep are key to maintaining a mosaic of rare wildlife habitats on the farm), grass fed beef and sheep also have lower levels of saturated fats, and are higher in antioxidants, vitamins and minerals than cattle which are fed grain to make them grow faster.
Care for our animals is also a core part of our ethos and we were the first upland farm in England to be accredited Animal Welfare Approved by a Greener World – a rigorous standard that is only available to farmers whose livestock have access to fields year round – our cattle are fed indoors in the winter, but the gate back into the fields is left open so they can choose whether to be in or out.
We are a working farm and don’t have a shop on site. Most people come and collect their meat, combining it with a walk. We are around most of the time, so once you have ordered using the shop below, just let us know when would be convenient (your order confirmation email has our contact info) and we’ll put your order aside and confirm that we will be in. Whilst you go on your walk, you are welcome to leave your car by the house.
We also offer free delivery locally (within 20 miles) for orders over £50 and can overnight courier to England and Wales in an insulated box for £15 (but please check before ordering).
As you can see, we are now out of stock of beef, but will have some more in late Summer / early Autumn 2023.