Skirt steak is leaner than many other cuts of beef and is the cut of choice for making Cornish pasties. For other recipes such as fajitas, stir fry and steak and orzo pasta salad, to minimize toughness and add flavour, skirt steaks are often marinated before grilling, pan-seared very quickly or cooked very slowly, typically braised.
 
This is from one of our Welsh Black bullocks born and raised on our nature friendly Dartmoor Farm. Grass-fed for life and being able to graze our pastures and moorland year-round they are slow grown and their meat is full of flavour and naturally high in antioxidants, Omega 3, vitamins and minerals.