Rib racks (7 rib chops), cut from the prime part of the loin prepared in the French style with the end trimmed.  Each half rack makes a stunning single portion, or 1 or 2 whole racks can be cooked as a specatular crown roast.
 
These are from one of our Shetland x Icelandic sheep born and raised on our nature friendly Dartmoor Farm.
 
Along with our cattle they graze extensively across the farm helping to maintain a wide range of wildlife habitats. To minimise their carbon footprint, they are 100% grass-fed for life (i.e. they are never fed any cereals) which means they mature more slowly and so are called hoggets, which is the name given to lambs in their second year. As a result, their meat is a finer texture than ‘normal’ lamb and is best cooked more gently to bring out a real rich flavour – several people have told us ‘they taste how lamb used to taste’. Grass-fed meat is also naturally high in antioxidants, Omega 3, vitamins and minerals.
To ensure it reaches you in prime condition, it is vacuum packed and frozen immediately after being prepared.